Bring bold flavor to your next BBQ with these sweet and savory chicken sausage kabobs featuring chicken sausage, apples, and peppers.

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Sweet & Savory Chicken Sausage Kabobs

Name: Sweet & Savory Chicken Sausage Kabobs
Prep time: 20
Cook time: 10
Total time: 30
Yield: 1
Ingredients: package Italian Herb Chicken Sausage, cut crosswise into ½-inch wheels; medium zucchini, quartered lengthwise and cut crosswise into ¾-inch pieces; 6-ounce jar red peppadew peppers (24 whole peppers), drained; large Honeycrisp apple, quartered, cored, and cut into ¾-inch pieces; small red onion, cut into ¾-inch pieces; wood or metal skewers (if wood, soak in water for 30 minutes prior); extra virgin olive oil; white balsamic or white wine vinegar; fresh thyme leaves, finely chopped; honey; kosher salt; ground black pepper

Prep Time: 20 min | Cook Time: 10 min | Servings: 1

Grill

Italian Herb

Kabobs are an MVP at any summer cookout—easy to prep, fun to build, crowd-pleasing, and endlessly customizable. This version taps into the bold flavor profile of our Italian Herb Chicken Sausage—featuring sweet basil, spicy Calabrian peppers, and fennel—to elevate a simple mix of onions, apples, and peppers. A sweet-and-tangy marinade adds depth and balance to a dish sure to become a grilling-season staple.

Chef’s tip: If you can’t find peppadew peppers, substitute sweet cherry peppers or roasted red peppers.

See Recipe

Kabobs skewered with The Sausage Project Italian Herb Chicken Sausage, peppers, apples, and onions on top of a vibrant green salad.

SERVING MULTIPLIER:

Ingredients

Kabobs

1 package Italian Herb Chicken Sausage, cut crosswise into ½-inch wheels

1 medium zucchini, quartered lengthwise and cut crosswise into ¾-inch pieces

1 6-ounce jar red peppadew peppers (24 whole peppers), drained

1 large Honeycrisp apple, quartered, cored, and cut into ¾-inch pieces

1 small red onion, cut into ¾-inch pieces

12 wood or metal skewers (if wood, soak in water for 30 minutes prior)

Marinade

2 tablespoons extra virgin olive oil

2 tablespoons white balsamic or white wine vinegar

1 teaspoon fresh thyme leaves, finely chopped

1 teaspoon honey

½ teaspoon kosher salt

¼ teaspoon ground black pepper

Instructions

Prep Time: 20 min | Cook Time: 10 min | Servings: 1

Heat a grill to 400°F. If using wooden skewers, soak them in water for 30 minutes prior to assembling kabobs.

Whisk all marinade ingredients in a mixing bowl until well combined. Add sausage, zucchini, peppadew peppers, apple, and red onion. Toss to coat.

Assemble skewers from the bottom up in the following order, leaving 2 inches on the bottom of the skewer and repeating the sequence once or until you’re 1 inch from the top. Follow the order: sausage, peppadew, red onion (3-layer pieces), zucchini, apple.

Grill kabobs until vegetables are tender and lightly charred, about 6 to 8 minutes, flipping halfway through.

Remove kabobs from grill and let rest for 2 minutes before serving with dipping sauce, over rice, or alongside a salad.

Sweet & Savory Chicken Sausage Kabobs

SERVING MULTIPLIER:

Ingredients

Kabobs

Marinade

Instructions

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Link Up

Sweet & Savory Chicken Sausage Kabobs

SERVING MULTIPLIER:

Ingredients

Kabobs

Marinade

Instructions

You might also like...

Let's Link Up

Let's
Link Up