Our chicken sausage has 12g of protein. Here’s why that matters.
Rethink the link with healthier, all-natural chicken sausages bursting with flavor and delicious possibility.
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FeatureYour Complete Guide to Protein: Facts, Myths, Sausage, and Meat Sweats
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ListsSausage Up Your Caesar with These Twists on the Classic Salad
Caesar… but make it chicken sausage.
FeatureHow to Build the Perfect Charcuterie Board. Every. Single. Time.
Pro tips on crafting the perfect snack board for any occasion.
FeatureA Semi-Definitive Guide to Apples: Sausage’s Favorite Fruit
Everything you need to know about apples… including how to pair them with chicken sausage.
FeatureHow the Calabrian Pepper Became Chefs’ Secret Weapon
Here’s how the Italian peppers went from niche ingredient to secret weapon for chefs and home cooks.
Lists9 Foil Pack Recipes For a Zero-Cleanup Outdoor Feast
All the flavor of a sheet pan, none of the cleanup.
AmericanMust-Try Regional Sausage Dishes From the U.S. and Around the World
From American street food to international comforts, these regional dishes make sausage the star.
FeatureWhat Is Flavor Studding? How The Sausage Project Crafts the Perfect Bite
No two bites taste the same. That’s a feature, not a bug. Here’s why!
How-ToHow to Clean Your Grill Like a Pro
Clean grates, shiny hood, can’t lose—how to keep your grill sparkling.
InterviewsNo Leftovers’ Jackie Gebel Talks Food, Travel, and How She Made Social Media a Career
Jackie “No Leftovers” Gebel talks world travel, social media, and the simple pleasures of cooking at home.
FeatureThe Science of the Snap: Why Natural Casings Make Sausage So Satisfying
Why it’s so satisfying to snap into a sausage with natural casing—according to science!
How-To5 Easy and Delicious Ways to Cook Chicken Sausage
The Sausage Project’s chicken sausage is faster and tastier than a chicken breast.