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12 Great, Totally Normal Ways to Celebrate National Sausage Month
It’s the most wonderful month of the year. Own it!
National Sausage Month Is Here, So We Made You a Sausage Calendar!
A sausage a day to help you do National Sausage Month right.
The Best Breakfast Hacks for Quick, Stress-Free Mornings
On the go? We’ve got your breakfast covered.
Savory and Sweet Fall Flavors That Pair Shockingly Well With Chicken Sausage
Yes, including pumpkin spice.
Your Complete Guide to Protein: Facts, Myths, Sausage, and Meat Sweats
Our chicken sausage has 12g of protein. Here’s why that matters.
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Sausage Up Your Caesar with These Twists on the Classic Salad
Caesar… but make it chicken sausage.
How to Build the Perfect Charcuterie Board. Every. Single. Time.
Pro tips on crafting the perfect snack board for any occasion.
10 Quick and Easy Weeknight Dinner Ideas (for When You’re Too Tired to Cook)
Flavor up your weeknight dinner with these super-easy, extremely tasty, protein-packed recipes.
How the Calabrian Pepper Became Chefs’ Secret Weapon
Here’s how the Italian peppers went from niche ingredient to secret weapon for chefs and home cooks.
Cold, Sausage-Loaded Side Dishes to Rule Your Next Cookout
When it comes to cookout sides, sausage is a dish best served cold.
These Pasta Salads Make Sausage the Star
These pasta salads span the globe… and all are better with sausage.
9 Foil Pack Recipes For a Zero-Cleanup Outdoor Feast
All the flavor of a sheet pan, none of the cleanup.
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S’mores Have Gone to the Savory Side… And They Brought Sausage
S’mores, but make it meat and cheese.
Must-Try Regional Sausage Dishes From the U.S. and Around the World
From American street food to international comforts, these regional dishes make sausage the star.
What Is Flavor Studding? How The Sausage Project Crafts the Perfect Bite
No two bites taste the same. That’s a feature, not a bug. Here’s why!
How to Clean Your Grill Like a Pro
Clean grates, shiny hood, can’t lose—how to keep your grill sparkling.
No Leftovers’ Jackie Gebel Talks Food, Travel, and How She Made Social Media a Career
Jackie “No Leftovers” Gebel talks world travel, social media, and the simple pleasures of cooking at home.
The Science of the Snap: Why Natural Casings Make Sausage So Satisfying
Why it’s so satisfying to snap into a sausage with natural casing—according to science!
9 Simple Tips for Grilling Perfect Sausages
Unleash your inner grillmaster with these chef-approved sausage-grilling tips.
5 Easy and Delicious Ways to Cook Chicken Sausage
The Sausage Project’s chicken sausage is faster and tastier than a chicken breast.
Meet the Seasoned Chef Behind The Sausage Project, Kirk Gilbert
The chef helping us rethink the link is not afraid of a challenge.
How Healthy Is Our Chicken Sausage?
Why our high-protein, low-fat sausage is always a better choice than pork sausage.
10 Viral Chicken Sausage Recipes You Need to Try
Chicken sausage has had a breakout moment on TikTok for years.
5 Creative Ways to Use Chicken Sausage in Recipes
From breakfast dishes to hearty dinners, there are endless ways to use chicken sausage.
How to Clean a Cast-Iron Pan (the Right Way)
Cast-iron pans are the durable workhorse of any kitchen. Make sure you clean them correctly.