Italian Herb Chicken Sausage

Crafted with all-natural chicken, sweet basil, & roasted garlic
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Nutrition Facts
Nutritional facts for The Sausage Project Italian Herb Chicken Sausage.

Ingredients

Chicken, Water, Calabrian Peppers (Hot Chili Peppers, Sunflower Oil, Sea Salt, White Wine Vinegar, Citric Acid, Ascorbic Acid), Contains 2% or less of the following: Natural Flavorings, Sea Salt, Sugar, Celery Powder, Cherry Powder, Basil, Fennel Seed, Parsley, Vinegar, Potato Starch. Stuffed in a Natural Pork Casing.
The Sausage Project Italian Herb Chicken Sausage on a bright green background.
Hearty scrambled eggs with Italian Herb chicken sausage, asparagus, artichokes, roasted red peppers, and melted fontina cheese.
Pasta made with The Sausage Project's Italian Herb Chicken Sausage.
Recipe recommendations for The Sausage Project's Italian Herb Chicken Sausage. "Try it in rustic soups, pizza, pasta, breakfast scrambles, roasted veggies, casseroles & bakes."

Italian Herb Chicken Sausage

Crafted with all-natural chicken, sweet basil, & roasted garlic

Visiting Tuscany is great and all, but you know what’s faster, easier and just as tasty? Sausage. This one in particular. Our chefs crafted the perfect blend of Italian herbs and spices to transport your taste buds to Italy without even applying for a passport. It’s chicken sausage that goes the extra mile.
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Recipes

FLAVOR STUDDED™

with juicy white-meat chicken and Italian seasonings.

The Goods

12G PROTEIN

per serving and 35% less fat than the leading chicken sausage.

FULLY COOKED

Just heat and eat. Dice, coin, crumble, grill, air fry, or get creative.

NO BADDIES

Minimally processed and made with all-natural ingredients and chicken raised without antibiotics.

Ingredients

Chicken, Water, Calabrian Peppers (Hot Chili Peppers, Sunflower Oil, Sea Salt, White Wine Vinegar, Citric Acid, Ascorbic Acid), Contains 2% or less of the following: Natural Flavorings, Sea Salt, Sugar, Celery Powder, Cherry Powder, Basil, Fennel Seed, Parsley, Vinegar, Potato Starch. Stuffed in a Natural Pork Casing.

COOK SMARTER, NOT HARDER

Laugh in the face of “too busy to make dinner.”
Place whole or coined sausage in a small pan with oil and brown on medium low heat.
Brush whole sausage lightly with cooking oil and grill until hot throughout.
Slice sausage in half and cook cut-side-up at 400 degrees until sausage is hot and browned.

FRESH FROM OUR KITCHEN

Our chefs know their way around a family meal.
Hearty scrambled eggs with Italian Herb chicken sausage, asparagus, artichokes, roasted red peppers, and melted fontina cheese.

Tuscan Breakfast Scramble

Take your scrambled eggs on a trip to Italy without leaving your kitchen with our Tuscan Breakfast Scramble.

Delicious spicy pink pasta made with The Sausage Project's Italian Herb Chicken Sausage.

Spicy Pink Pasta with Chicken Sausage

Everyone loves an easy pink pasta sauce, but our version nixes the vodka and ups the flavor factor with the addition of our Italian Herb chicken sausage.

A bowl of roasted Italian Herb chicken sausage with colorful vegetables, rosemary, and olive oil.

Sheet Pan Veggies with Italian Herb Sausage

One pan, so many possibilities. This easy sheet-pan dinner combines fresh veggies with our delicious Italian Herb chicken sausage, which is made with sweet basil and roasted garlic.

A TASTE OF THE REST

We don’t play favorites, but you sure can.
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