Classic Roasted Chicken Sausage

Crafted with all-natural chicken, sea salt, & cracked pepper
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Nutrition Facts
Nutritional facts for The Sausage Project Classic Roasted Chicken Sausage.

Ingredients

Chicken, Water, Contains 2% or less of the following: Sea Salt, Sugar, Celery Powder, Cherry Powder, Vinegar, Potato Starch, Black Pepper, Natural Flavorings. Stuffed in a Natural Pork Casing.
A package of The Sausage Project's Classic Roasted Chicken Sausage.
A teriyaki chicken stir fry made with The Sausage Project Classic Roasted Chicken sausage.
Grilled chicken sausage served with mashed potatoes, broccolini, and a drizzle of lemon butter sauce on a white plate.
Recipe recommendations for The Sausage Project's Classic Roasted Chicken Sausage. "Try it in mashed potatoes, pot pie, pasta, buttered rice, fried rice, stir fry."

Classic Roasted Chicken Sausage

Crafted with all-natural chicken, sea salt, & cracked pepper

You know that feeling of sitting down to a juicy, roasted chicken that you took hours to season, baste, and cook to perfection? This is like that, but in hassle-free sausage form. It’s the weekday hero you’ve been searching for and the versatile protein you’ll wonder how you ever lived without.
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Recipes

FLAVOR STUDDED™

with juicy white-meat chicken and classic seasonings.

The Goods

12G PROTEIN

per serving and 35% less fat than the leading chicken sausage.

FULLY COOKED

Just heat and eat. Dice, coin, crumble, grill, air fry, or get creative.

NO BADDIES

Minimally processed and made with all-natural ingredients and chicken raised without antibiotics.

Ingredients

Chicken, Water, Contains 2% or less of the following: Sea Salt, Sugar, Celery Powder, Cherry Powder, Vinegar, Potato Starch, Black Pepper, Natural Flavorings. Stuffed in a Natural Pork Casing.

COOK SMARTER, NOT HARDER

Laugh in the face of 'too busy to make dinner.'
Place whole or coined sausage in a small pan with oil and brown on medium low-heat.
Brush whole sausage lightly with cooking oil and grill until hot throughout.
Slice sausage in half and cook cut-side-up at 400 degrees until sausage is hot and browned.

FRESH FROM OUR KITCHEN

Our chefs know their way around a family meal.
Grilled chicken sausage served with mashed potatoes, broccolini, and a drizzle of lemon butter sauce on a white plate.

Simple Grilled Sausage Dinner

In our world, simple does not equal boring! Our Classic Roasted chicken sausage is made with real sea salt and cracked black pepper, creating savory and delicious flavors that speak for themselves.

A colorful bowl of fried rice made with The Sausage Project's chicken sausage and served with a side of sesame sauce.

Chicken Sausage Fried Rice

Fried rice is a weeknight workhorse—it’s versatile and perfect for a quick and easy dinner, especially when you have leftover rice on hand from the night before (or even when you don’t!).

A teriyaki chicken stir fry made with The Sausage Project Classic Roasted Chicken sausage.

Chicken Teriyaki Sausage Stir-Fry

Stir-fry is the pinch hitter of any mid-week dinner plan (and by plan we mean you’re tired AF and didn’t actually have a plan).

A TASTE OF THE REST

We don’t play favorites, but you sure can.
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A four pack of The Sausage Project's Melty Cheddar Chicken Sausage

Melty Cheddar
Chicken Sausage

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